Almonds from Avola
Thin almonds from Avola are coated by a thin layer of extra-fine milk chocolate, in order to maintain the delicacy and the sweetness of this variety of almonds.
Area of production
Monsummano Terme (PT)
almonds from Avola variety “Pizzuta” roasted (38%).
Extra fine milk chocolate (62%): sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa minimum 37%).
It does not contain soy lecithin.
Keep in a fresh and dry place at 13°-18° C