Gianera Dark Chocolate Spread
Gianera is a chocolate spread made of dark chocolate made to exalt the taste of persimmons with the sweet and fragrant hazelnuts of the tonda gentile variety from the Langhe region. Spoon it onto bread or to embellish desserts. Distinguished for its high quality due to the use of cocoa butter.
Area of production
Monsummano Terme (PT)
Hazelnuts of the tonda gentile variety from the Langhe region, sugar, cocoa mass, light cocoa powder, cocoa butter, natural vanilla, Hazelnuts 52%, Cocoa minimum 20%
This product has been awarded a prize at the Salon du Chocolat in Bologna in 2011 with the Tavoletta D’Oro (Gold Bar - best chocolate spread)