The best "Arabica" coffees, selected and roasted by the Company Slitti, are processed in a machine called "bassina" and combined with a fine coat of plain chocolate in order to offer the most extraordinary aroma.
Area of production
Monsummano Terme (PT)
Arabica coffee beans. Extra bitter chocolate: cocoa mass, sugar, cocoa butter, natural vanilla, flavour. (cocoa minimum 60%). It does not contain soya lecithin. May contain traces of milk or shell fruit.
Keep in a fresh, dry place at: 18°/20° C.