Vinegar

Leonardi

Schermata 2012-11-14 a 14.41.57.png The farmstead Leonardi has origins in 1700’s  but it was in the second half of the 1800’s that it is dedicated solely to the production of Balsamic Vinegar of high quality using their own raw materials. In fact, the company covers 10 hectares of...

Acetificio Andrea Milano

th.jpg It is already hard enough to find the wine Lacryma Christi del Vesuvio DOC imagine finding its’ vinegar. In an area with a high calling for the production of quality wine, grown directly on the slopes of Mount Vesuvius, only the love for...


Drinks

Rob del Bosco Scuro

ROB_logo.png The company was founded in 1995 as an organic fruit farm whose land had previously to this time had cultivated cereal part-time. The company made a lifestyle choice rather than an economic one in the realization that they are farmers and sons of...

Vagamondi

vagamondi.jpg Vagamondi is a social cooperative incorporated in 2002 by a small group of young people with a triple purpose: Import and distribute in Italy handicrafts manufactured in Sri Lanka by women living in considerable poverty and, above all, mothers of...

Macario

LOGO_DEF_2.jpg In the Fifties, at Macario family, during summer afternoons, grandmother Vittoria prepared refreshing drinks for adults and children. Ingredients were simple and natural, flavours unforgettable, and who tasted them was delighted. Macario family...


Galvanina

galvanina.jpg Galvanina first bottled its water early in the 20th century, using glass bottles sold mainly to a limited circle of local aristocratic families. Since then more and more consumers have come to appreciate Galvanina Mineral Water for its beneficial...

GiòSole

giosole.jpg L’Azienda Agricola Giòsole si sviluppa su una superficie di sessanta ettari, in una fertile pianura a valle della città di Capua, bagnata dal fiume Volturno che ne segna i confini. La Masseria Giòsole fa agricoltura nel territorio capuano da...


Beer

Toccalmatto

aaaa.jpg It took a while, but my dream has eventually come true. It took a whole lifetime career in the food industry, as a manager at all levels: raw materials, production, distribution. It took a deep passion for craft beer, for great Belgian classics...

Zago

zago-logo.jpg Zago was founded in 1978 with an idea by the owner Mario Chiaradia to spread his passion for "Living beers" or Cuvée live malts, rich in yeast, artisanal and unpasteurized. Finding a balance between going beyond the boundaries of tradition,...

La Morosina

morosina.jpg L’Azienda Agricola Cascina Morosina è situata in uno dei primi insediamenti colonici della pianura alluvionale del Parco del Ticino, confinante con la via Mercatorum, costruita dai romani per collegare il lago di Como con la città di Pavia. Sui...


Il Chiostro

image001.png The Chiostro is a brewery and never before as in this case may a brewery be defined as micro. Its small size permits a way of life but also extraordinary production value because it allows the "cotta" or cooking procedure to be done on high heat...

Montegioco

montegioco1.jpg Il Birrificio Montegioco prende il nome dall’omonimo paese della Val Grue, a pochi chilometri da Tortona, antica terra di confine tra Piemonte, Liguria, Lombardia ed Emilia Romagna. L’avventura comincia nella primavera del 2005 quando in vecchio...


Candy

Albergian

albergian.jpg Un’azienda familiare dove da cento anni l’amore per il buon gusto è un bene di famiglia. Bontà fatta a mano. La produzione artigianale: sapienza e pazienza. Sono i sapori come si facevano una volta, quando si preparavano i barattoli da “mettere...


Chocolate

Amedei

AMEDEI_LOGO.jpg It all began with an idea, a particular seed, from a form, and the search for excellence. Amedei became what it is today for its qualities: passion for chocolate, absolute dedication to work, the pursuit of perfection and the desire to move....

Slitti

SLITTI_logo.jpg The Slitti company was founded in 1969 as a Coffee Roasting Plant by Slitti Luciano who, tired of serving unsatisfactory coffee in his shop decided to make coffee himself. Coffee insiders know well how difficult it is to produce a blend of coffee...


Desserts

Le Chicche di Francesco Taverna

chicche.jpg Il laboratorio artigianale Taverna nasce ufficialmente nel 1945, quando Francesco, dopo aver lavorato da giovanissimo con il padre Vincenzo, decide con coraggio e spirito imprenditoriale di iniziare l’attività di lavorazione della frutta secca e...

La Talpina

tralpina.jpg In Genola, in the province of Cuneo, Sara and Franco Bignante of "The Talpina" company  have a small workshop that produce delicious biscuits called Quaquare di Genola typically in a horseshoe shape and made from a jelously guarded family recipe....

Pasticceria Tabiano

tabiano.jpg Pasticceria Tabiano was founded in 1988 in Tabiano Terme, a small town in the Parmigiani hills, by the passion and commitment of Claudio Gattiand some colleagues. Pasticceria Tabiano has always been run in keeping with a family business,...


Veggetti

logo-veggetti.png Dal 1910 la famiglia Veggetti con la sua azienda offre prodotti e servizi di qualità alle migliori panetterie e pasticcerie. Produce direttamente una vasta gamma di prodotti da forno e distribuisce in esclusiva specialità sia dolci che salate,...

Fraietta

Schermata 2013-01-31 a 14.56.55.png Tecniche di lavorazione artigianali e materie prime di altissima qualità: nascono così le specialità dolciarie Fraietta, distribuite in tre marchi. Doppiogusto: biscotti e frollini realizzati solo con burro fresco, mandorle siciliane, pistacchio...

Desideri

desideri.jpg The Desideri family has been producing sweets and biscuits since the beginning of 1900, when Stefano Desideri, Luca and Giacomo's great-grandfather, travelled between towns selling "chicchi" (sweets) at fairs and local markets, and eventually...


Antico Torronificio F.lii Nardone

nardone.jpg Venticano: a sweet encounter with the traditional sweet maker of Irpinia. The vocation of a family which for four generations has dedicated itself and its resources to a noble art, perpetuating the preparation of delicious aromas and flavours. In...


Flour, legumes and soup

La Valletta

valletta.jpg Sull’altopiano di Colfiorito, tra Umbria e Marche, da sempre si ottengono legumi e cereali eccellenti. La famiglia Cappelletti dell’azienda agricola "La Valletta" da generazioni coltiva lenticchie, farro, orzo, cicerchie: sapori della tradizione...

Agri '90

viewMultimediaContent.jpg Agri'90 è una Cooperativa di agricoltori della parte sud-occidentale del Trentino che offre alla clientela tutti i prodotti della terra di montagna, forti e genuini, abituati da sempre a combattere senza aiuti esterni contro le intemperie. Il...


Fruit

Le Caselle

logo.jpg The farm "Le Caselle" consists of 7 acres of land. An immense forest of walnut, hazelnut and various native plants expand towards one end and an orchard of fruit trees, a lovely vegetable garden and a field of Marano corn is cultivated  on the...

Perrotta

perrotta.jpg L'azienda Perrotta, situata nel cuore del Parco Regionale dei Picentini, è specializzata nella lavorazione delle Castagne di Montella DOC. Offre ai consumatori prodotti di altissimo pregio grazie all'utilizzo di materie prime di assoluta qualità,...

Gabrielloni

gabrielloni.jpg Frantoio Gabrielloni history spans three generations. Grandpa Marino sarted the mill in the early '50. The company then changed hands from father to son. But still after many years, at the shade of the ancient Montefiore Castle on the hills of...


Loghino 6Piane

logo loghino 6piane.jpg The farm "Loghino 6 Piane" was founded in 2007 but its roots go back to the last century. It is situated in the fertile Po Valley, a few kilometers from the Po and Mincio rivers where they cultivate various cereals, vegetables and fruit combining...

San Matteo

logo san matteo.jpg At the feet of Mount Etna, in the wonderful Taormina Bay, San Matteo Farm lies into a 6 acres citrus plantation. The fruitful lavic soil and the mild climate allow the farming of many botanical species. Among others, the feijoa, a sub-tropical...

Morello Austera

Morello-austera-logo.jpg To beginning of Twentieth century, two entrepreneur put in production the Amarena of Cantiano, preparation of sour cherries preserved in sugar syrup, that had so much success to get knowin all italy and become symbol of gastronomic refinement....


Bread & C.

Arimondo

logo biscotto.jpg Molto conosciuto nelle provincie di Imperia, Savona e del basso Piemonte, fu purtroppo apprezzato solo fino agli anni '90, quando il produttore di allora, il signor Sebastiano sembrai, per problemi familiari dovette interrompere tale attività che...

Fongo

marchio_fongo.jpg "Il panaté", this is how people in Piedmont call their village baker, and Mario Fongo still likes to identify his firm with this term, since it is a place where delicious bread specialities are baked every day, to uphold the principles of genuine...


Honey

Diale

Logo Diale.jpg Beekeeping Diale was founded in 1970 from the passion of young Giuseppe who, after university, dedicated himself solely to the world of bees and as a beekeeper and as a technical specialist in the Province of Granda. The company grew over the...


Oil

Luigi Tega

logo luigi tega.jpg La famiglia Tega affonda le sue radici nella lunga tradizione dei mastri frantoiani del Seicento. Nel suo frantoio di Vescia di Foligno, che conserva la struttura originaria del XV secolo, Luigi Tega (omonimo del fondatore dell’azienda) produce...

Aprile

aprile.jpg The Aprile brothers have rendered their estate prestigious in the olive oil sector in Sicily due to a tradition that dates back thousands of years. Their family has made the business their own through commitment and with the renewed passions of...

Benza

benza.jpg I Benza are an old family of olive oil millers whose estate in Dolcedo (Ligurian Riviera) dates back to the sixteenth century. Their history began in 1853 when the great-grandparents owned a mill in the village of Lecchiore. Half a century later...


Olearia San Giorgio

olearia.jpg Olearia San Giorgio continues to be inspired by his original philosophy: innovation within tradition, attention to customer relations and attention to the socio-economic environment in which it operates, compliance with the contractual guarantees...

Conti Faina

Cantina-Conti-Faina.jpg The family of Conti Faina has always been linked to the region of Umbria. The earliest written records date back to the seventeenth century, with the Earl Zeffirino Faina (1826 - 1917) who wrote a chapter on the history of the area. Zeffirino is...

De Parri

logo.jpg Situata nel cuore del comprensorio della “DOP Canino”, all’interno di un complesso agrituristico di prestigio, l’Azienda Agricola Cerrosughero di Laura De Parri produce uno olio extra vergine di oliva di alta qualità. Qui infatti l’olivo, che...


Tenuta Bianco

tanutabianco logo.jpg The decision to render a simple family habit into a business managed with commitment and perseverance was born from the desire to create a project that restores dignity and value, both inmaterial but also economic, to the fruit of the earth in a...

Pruneti

pruneti-2.jpg For over a century the PRUNETI farm has sold products grown on its own land in San Polo, in the heart of Chianti Classico. The most important product was, even then, the Extra Virgin Olive Oil, alongside the cultivation of the Iris (or...

Frantoio Montecchia

montecchia.jpg Oltre 22 ettari di terreno, che guardano il litorale Adriatico da un'altitudine di 250 metri, accolgono 6000 piante di ulivo. Tra piante secolari e giovani uliveti, Il Frantoio Montecchia coltiva un'ampia varieta di olive: Leccino, Frantoio,...


Coppini

Schermata 2012-11-08 a 14.50.49.png Historical continuity and tradition are the two principles guiding the conduct of the Coppini family olive farm of Loreto Aprutino. Coppini was founded in 1946 by Americo Coppini who immediately wanted his young son Ernesto by his side. As the...

Della Fazia

logo_della_fazia.jpg The crusher Della Fazia is a handicraft firm that has only an objective: to produce oils of high quality. All the operations, from the cultivation and from the harvest of the olives up to the sale of the ended product, they are directly checked....

Frantoio Gaudenzi

gaudenzi.jpg The Frantoio Gaudenzi story began in 1950, when Vittorio took over an old mill and renovated it into a rather modern and futuristic mill for its time. In 1994, his son Francesco and wife Rossana, took over the management of the company, rendering...


Batta

batta.jpg The Batta Farm, founded in 1923, is located on Via San Girolamo which links Ponte San Giovanni and Perugia. Cipriano Piccolpasso, writer and cartographer of the sixteenth century, described the place with these words: “It’s a valley filled with...

Palusci

palusci.jpg L'obiettivo dell'Azienda Agricola Marina Palusci è quello di regalare autentiche emozioni agli appassionati e ai cultori dell'olio extra vergine d'oliva. La coltivazione dell’olivo da parte dell'Azienda Agricola Palusci iniziò secoli fa nel...

Titone

abaaa.jpg La famiglia Titone ha avuto sempre particolare attenzione per la salute dell’uomo. Non a caso sono farmacisti da generazioni, con una passione per l’agricoltura e l’olivicoltura in particolare. L’azienda è stata fondata nel 1936 da Nicolò Titone...


la Pasta

Mancini

mancini.jpg Pasta Mancini nasce dall'incontro di moderne possibilità e competenza antica, acquisita con umiltà ed evidente soprattutto d'inverno, quando si produce la maggiore quantità di pasta, ma le condizioni atmosferiche rendono il lavoro più difficile....

La Fabbrica della Pasta di Gragnano

logo gragnano.jpg A Gragnano pasta production is an ancient art, an aspect of its historical heritage, culture, traditions and secrets. To be born and live in Gragnano means to be filled with the heady flavors and aromas of exciting durum wheat semolina pasta that...

Marcozzi di Campofilone

marcozzi.jpg La tradizione pastaia di Campofilone inizia secondo leggende popolar-gastronomiche fin dal 1400, mentre i primi documenti certi che si riferiscono a questa pasta, denominata anche "capelli d'angelo" per il fatto di essere molto sottile, risalgono...


Alfieri

picture.jpg Alfieri company was established in the ’70 and immediately distinguished itself for the selection and distribution of excellent regional products, all made by small local artisans. The selection is always made not only on the finished product but...


the Tomato

I Sapori di Corbara

logo-trasparente-300x130.png Mi presento: sono il Pomodorino di Corbara, piccolo, dolce e pungente di sapore. Sono ricco di pectina e per questo invincibile nella classica ricetta dello scarpariello. Sono un’eccellenza gastronomica, appartengo ad una varietà tipica, di...


Rice

Cà Vecchia

Schermata 2012-11-08 a 14.37.38.png The rice mill Cà Vecchia is a family-run business that has guaranteed the quality of its products for years in all stages of rice cultivation and has recently dealt with the transformation of the traditional rice varieties Vialone Nano and...

Rondolino

rondolino.jpg In 1935 Cesare Rondolino decided to become a farmer, better to say a ‘rice producer’. Later he decided to purchase the Tenuta Torrone della Colombara that was famous for its fertile fields and abundance of water, thus particularly adapt for rice...


Cured meats

Mezzadri

mezzadri.jpg Master Roberto Mezzadri is the oldest member of the Consortium "Ancient Producers of the Culatello of Zibello" and he makes Culatello according to the traditional customs and habits, with a strict discipline. Each product bears the mark of the...


Preserved pickled Vegetables

Suriano

suriano.jpg Far rivivere i prodotti dell'antica cultura gastronomica calabrese è la mission aziendale di Surianolii. L'azienda, infatti, facendo propri i segreti delle vecchie manifatture contadine, ripropone una varietà di prodotti ortofrutticoli locali,...

Bedogna

sito_mostarderia_bedogna_2002007.jpg Our farm is located between the historical Via Emilia (Roman road) and the Po River (the longest in Italy), which is a fertile tract of land rich with culture and history. These are the “lowlands” of the region of Emilia Romagna, where the people...

Rizzoli

logo_RizzoliEmanuelli.jpg Rizzoli Emanuelli è un nome che rievoca la storia di una famiglia e della sua passione per il mare. Nel 1898, Emilio Rizzoli, con il padre Luigi, fonda una prima Azienda a Torino: all'epoca la città era il centro nevralgico dell'antica via del...


Pinna

pinna.jpg L'azienda Pinna si trova a due chilometri circa da Sassari, in una zona denominata "II prato comunale" (da qui l'origine del nome dell'olio "Antichi uliveti del Prato"). Vi si trovano alberi di ulivo in prevalenza (98%) del tipo "bosana". I...


Sauces

Cassini

cassini.jpg The Cassini family has always cultivated exclusively the Taggiasca variety of olives. In the past, in their valley each family had an olive grove for personal provision and for trading, it was the normal way of life. My grandfather Jean together...

Sapori Antichi

sapori-antichi.jpg L'azienda agricola Sapori Antichi nasce nel 1992 a Cicala, in provincia di Catanzaro, dall'idea imprenditoriale di Giacomo Muraca, che da amante della propria terra, dei frutti che essa produce e della tradizione antica, decide di utilizzare...

Fruttibosco

fruttibiosco.jpg La Cooperativa Fruttibosco viene fondata a Tarsogno (PR) con l'intento di mantenere e diffondere prodotti naturali lavorati con le tipiche tecniche di lavorazione da sempre utilizzate nelle aree montane di quella zona.    


Boscovivo

Boscovivo-logo copia.jpg Boscovivo is a trademark created in 1982 by Mr. Alfredo Landucci & Mrs. Franca Bianchini. From the very beginning the main character was fresh truffle "the diamond of the kitchen". The precious taste of truffle was soon accompanied by Porcino...


Spirits & Liqueurs

Peyrot

peyrot.jpg Today, the vineyard of "Les Bergeronnettes" covers 25 hectares of wines planted in the "Grande Champagne 1er Cru" area. How couldn't we mention our great grandfather Jean Baptiste ? He started as wine grower un 1893, and was probably the one who...

Jacopo Poli

Poli_logo.jpg Gio Batta era il nome del bisnonno di Jacopo Poli, produceva cappelli di paglia, attività piuttosto fiorente all’epoca, ma aveva una grande passione: la Grappa. Costruì una piccola distilleria montata su un carretto e andò per case a distillare...

Marco Pallua

Schermata 2012-11-07 a 12.33.13.png The PMP for generations in the realm of wine and food for both passion and profession. Based upon the romantic recovery and restoration of an ancient recipe PMP became the promoter of a special and unique product, rewarding the most demanding...


Gordon & MacPhail

gordon.jpg The founders of the firm were James Gordon and John Alexander MacPhail, and from the outset (as the newspaper reported) the stock was "personally selected", with a view to providing "a superior article at a popular price" and giving "the utmost...

Williams & Humbert

6947234720_099e7ff0d9_c.jpg The winery was founded in 1877 by Sir Alexander Williams, a great admirer and connoisseur of sherry products, and Arthur Humbert, a specialist in international relations. Since then they have preserved part of the original wines and brandies...

Dri

azienda-agricola-giovanni-dri-il-roncat.jpg This is the way I talk about myself. I’m rational, but dreamer too, with a bad temper, obstinate like a hidalgo, but also passionate and ready to understand. I trusted the strength of my vineyards whose fruits are simple and sincere, because they...


Tremontis

tremontis.jpg La Tremontis Essentia Dumeti Srl è una società nata nel 1992. I suoi fondatori sono personaggi che hanno alle spalle lunghi anni di esperienza nella produzione, commercializzazione ed esportazione di vini. Il marchio Tremontis è sinonimo di...


Wine

Tenuta Rocca di Fabbri

fabbri logo.jpg The Tenuta Rocca di Fabbri Estate was founded in 1984 by entrepreneur Pietro Vitali of Umbria and is today one of the more representative estates of the area. Today the management of the vineyards and the cellar is entrusted to the work of...

Martinez

17-large.jpg In 1866 Carlo Martinez founded a wine producing firm which was destined to become one of the most ancient firms in Marsala. Carlo was a wine producer, but he was also interested in a lot of other activities. In fact he founded a commercial...

Oddero

4cfe6d4a-cea4-4566-a126-2dfd45489922.png Oddero winery is similar to a natural terrace overlooking the hills of Langhe and, just as in the past, still produces wines exclusively from grapes grown in family-owned vineyards. Traditional knowledge and modern production techniques, as well...


Donelli

doneli.jpg It was in 1915 that Adolfo Donelli decided to turn his passion into a job! The bottles created in the cellar at his home were no longer sufficient to satisfy the growing demand. There was no shortage of enthusiasm and enterprise, or of...

Cantine Luciani

lucinai.jpg The Luciani winery stretches over 50 hectares, mainly on the eastern side of the hill of Montalcino, an area known to be suitable for the production of Brunello. The vineyards are situated at an average altitude of 350 m above sea level on chalky...

Cusumano

Logo cusumano.jpg In 10 anni la cantina Cusumano ha ottenuto un successo entusiasmante. Le ragioni di questo successo sono da trovare nella filosofia di qualità dell’Azienda: grandi vigne, accuratamente allevate, in posizioni ideali quali Ficuzza, Alcamo, Butera,...


La Boscaiola

logo.jpg It is the story of a man and his daughters and their shared heartfelt passion for wine. We are in Cologne Bresciano, in the heart of the Franciacorta area, where in 1960 Nelson Cenci, doctor, writer, ex-officer of the Alpine troops and survivor...

Villa Giustiniani

villaG.jpg Spresiano è un comune di circa 12.000 abitanti della provincia di Treviso, il territorio che si trova al centro della pianura trevigiana ed è intersecato nella zona nord-orientale dal Piave che si allarga dopo Nervesa della Battaglia in un’aperta...

Lago di Venere

lago_venere.jpg Lake of Venus was created in 2001 from Zibibbo grapes from Pantelleria. The project was strongly supported by Meregalli Giuseppe Srl and managed by Lorenzo Peira a known winemaker already known for other dessert wines made in the South. The...


Marchesi Incisa della Rocchetta

stemma-marchesi-incisa-della-rocchetta.jpg Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci,...

Fattoria Il Muro

logo_fattoriamuro11.png The area covered with vineyards extends over 25 ha. These are cultivated respecting the surrounding environment, since we believe that only favourable environmental conditions make possible to obtain the best quality. The farm adheres to the...

Salviano

salviano.jpg The estate now owned by the Incisa-Corsini family, covers an area of about 2000 hectares on the hills overlooking Lake Corbara about ten kilometers east of Orvieto. The Castle of Titignano was built by Farolfo Montemarte in the year 937. The...


Fattoria di Montecchio

marchiopervinitaly.jpg The hill of the farm of Montecchio overlooks the historic medieval village of San Donato in Poggio (Florence). We are in the heart of the historically oldest part of the Chianti Fiorentino. The old cellars that are dug into the rock, where the...

Speri

logo speri.jpg Speri is an historical family of Valpolicella, and the company is a great and faithful interpreter of one of the most prestigious wines: Amarone. Speri has made a strong contribution to the agricultural history of Valpolicella for its continuity...

Virgili

virgili.jpg E' stata fondata agli inizi del 1900 da Angelo Virgili, discendente di Luigi, che vide nella vigna una valida alternativa alla zootecnia radicata sul territorio. Fu così che iniziarono il primo impianto di vite nel fondo chiamato "Il Serraglio"....


Rocca Bernarda

showreel_ambiti_cividale_e_valli_del_natisone_02.jpg Rocca Bernarda is an ancient elegant estate in a place steeped in history, that produces excellent wines, and is surrounded by beautiful scenery. Wine has been produced here since 1559 even before the construction of the castle built by Count...

Cavit

cavit logo.jpg Cavit’s history starts in 1950, when some vine-growers, aware of the uniqueness of their land and eager to valorise their products, entered into partnership, establishing a Consortium of associated grape growers, a first draft of Cavit.  The...

Quadra

Quadra.jpg The name and logos identifying Quadra are inspired by the history and geography of Franciacorta. The territory was originally divided into four portions each of which was entrusted to one or more estates, the same homesteads that are now home to...


J. Hofstätter

Wein_Süedtirol_Hofstätter_logo.jpg By the 1960s the policy of vinifying grapes from individual sites separately made it necessary to extend the cellar, then once again in the 1990s. In the meantime Martin Foradori had taken over the estate from his father Paolo and it fell to him...

Monte delle Vigne

MonteDelleVigneLogo400.jpg Nel 1983 sui terreni collinari di Parma Andrea Ferrari comincia la sua straordinaria rincorsa di un sogno, consapevole di trovarsi in una zona storicamente, sin dal medioevo, ad alta vocazione vinicola. L'idea alla base del progetto non è...

Conti Zecca

LOGO.jpg The Company Conti Zecca tells a story of five centuries of passion, tradition and innovation that led her to become one of the most important wineries in Salento and Puglia. It was around 1500 when the noble Neapolitan family of Conti Zecca...


Bindi Sergardi

bindi-sergardi.jpg Bindi Sergardi è un’azienda familiare che si estende per più di mille ettari in provincia di Siena, rimasta nella stessa proprietà dal 1400. Di generazione in generazione le proprietà Bindi Sergardi non hanno mai cessato di produrre derrate...

Cleto Chiarli

Schermata 2012-12-28 a 16.11.27.png The Cleto Chiarli family after a century and a half of producing millions of bottles of wine and appreciation all over the world feel the desire to always do better. Thus was born Cleto Chiarli: more than a winery, a world that would give birth...

Castello di Magione

magione.jpg The castle of the Knights of Malta in Magione dates from the years 1150-1170. It was born as a hospitium (shelter) for the pilgrims on route to Rome and Jerusalem and who travelled along Via Francigena leading to Santiago de Compostela. The...


Baglio di Pianetto

Baglio-logo.jpg Baglio di Pianetto is an estate of about 88 hectares of which 66 are vineyards, at an altitude of 650 meters, in an area rich in colors and aroma in Pianetto in the municipality of S. Cristina Gela, Palermo, Sicily. Count Paolo Marzotto, deeply...

Bollinger

bollinger logo.jpg The Bollinger Estate was named in 1829 by Jacques Placide Bollinger, son-in-law of the founder Athanase of Louis Emmanuel Count of Villermont. The Bolinger Estate is situated at Ay Bollinger, one of the historical towns in the heart of the...

Piper-Heidsieck

piper-heidsieck-logo.jpg It all began with Florens-Louis Heidsieck. Born in Westphalia in 1749, this son of a Protestant minister started out as a draper in Reims where he fell in love with a girl from Champagne… and with the wine from Champagne. He was a self-educated...


Cantina Produttori Cortaccia

cortaccia.jpg La Cantina Cortaccia is located on one of the hottest wine areas of Italy, situated on beautiful slopes at an altitude between 200 and 900 meters well suited to the production of red and white wines. An excellent quality of grapes, long...

Nino Franco

Logo.jpg In 1919, after the First World War, Antonio founded the "Cantine Franco" in Valdobbiadene, a village at the foot of the Alps, in the Veneto region, famous for the cultivation of Prosecco grapes from which we get the wine with the same name. With...

Leopoldo I di Toscana

logo leopoldo.jpg Leopoldo I di Toscana is located at the foot of the hills of the town of Bibbona in the province of Livorno overlooking the beautiful town of Bolgheri and has been owned by Mr. Nicholas D'Aria since 1996 when he purchased  31 hectares and devoted...


Georges Lacombe

logo-lacombe.jpg A farmer’s son brought up in the respect of the land, Georges Lacombe is an atypical character par excellence. From early childhood, he already showed an unwonted taste for nonconformism. In primary school he took great fun in smearing his...

Deseo

Il clima favorevole e il territorio posto fra la montagna ed il mare, consentono ai viticoltori di proporre vini caratterizzati da forte identità territoriale e tipicità: la vasta gamma di Deseo varia dal tipico Prosecco ai più internazionali...

Ayala

ayala.jpg The Maison was founded in 1860 by EDMOND DE AYALA which arrived from his native Colombia in the middle of Champagne, precisely at Aÿ, at the Château with the same name. After the disaster of phylloxera that saw the vineyard Champagne move from...


Rainoldi

rainoldi.jpg L’Azienda è stata fondata nel 1925 da Aldo Rainoldi, figlio di Giuseppe; già noto a quell’epoca in qualità di commerciante/esportatore di vini e prodotti agricoli presso la vicina Svizzera. Nei primi anni Settanta la Casa vinicola Aldo Rainoldi...

Bel Sit

belsit.jpg The farmstead "Bel Sit" has belonged to the Rivella family for at least 6 generations. The present house was built by Peter Rivella after 1870 to remove a piece of property in favor of his son Giovanni. In the '60s, even before it was established...

Elvio Cogno

elvio_cogno.jpg The farm Elvio Cogno stands on top of the hill Bricco Ravera in Novello, in Langa, in one of the eleven municipalities of the Barolo area. The ancient manor house from the eighteenth century w         as established surrounded by eleven acres of...


Manicardi

logo piccolo.jpg Driven by an indelible love for his land, Enzo Manicardi founded the farm in the hills of Castelvetro more than 30 years ago. He had the intuition and forethought to choose one of the happiest areas designated a “DOC-denominazione di origine...

Montaldo

montaldo.jpg L'Azienda Agricola Montaldo fu acquistata e potenziata agli inizi degli anni '90 dai proprietari delle Cantine Virgili, che credevano molto nella potenzialità della zona collinare (come scriveva Virgilio: “… e in alto sulle balze sassose dei...

Villa Matilde

villa matilde.jpg “Severus, fortis, ardens”: such was the description of ancient Farlernum, ancient literature’s most famous wine, lost to views in the early 199s and re-introduced in the 1970s in Ville Matilde’s  hillside vineyards of on the slopes of the extinct...


Donnafugata

logo.jpg The name Donnafugata, literally ‘woman in flight’ refers to the history of Queen Maria Carolina, wife of Ferdinand IV of Bourbon, who fled Naples in the early 1800s on the arrival of Napoleon’s troops, seeking refuge in the part of Sicily where...

Argiolas

logo argiolas.jpg Francesco, later Antonio, and today his sons Franco and Giuseppe, and their wives Marianna and Pina and grandchildren Valentina, Francesca and Antonio care for their land and cultivate vineyards with perseverance and hard work. Sandstone marl,...


Questo sito utilizza cookie propri e di terze parti anche con finalità’ commerciali.
Continuando a navigare o accedendo a un qualunque elemento del sito senza cambiare le impostazioni dei cookie, accetterai l’utilizzo dei cookie.
Le impostazioni dei cookie possono essere modificate in qualsiasi momento utilizzando il link Privacy presente nel sito, dal quale è possibile negare il consenso all'installazione di qualunque cookie.

accept